Breakfast:Juice of orange or kiwi. Milk with cocoa or decaffeinated. Bread with tuna and cheese. Lunch:Infusion. Yogurt and nuts. Food:Mixed salad. Consommé. Rice with grouper and vegetables. Wholemeal bread and cherries. Snack:Yogurt and fruit. Infusion. Dinner:Gazpacho. Sardines in tomato tortilla. Wholemeal bread and fresh fruit.